| [Subject class] |
| A User's Guide to the New Sweeteners. Food Ingredient Guide No. 2 |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Food manufacturers, NPD technologists |
|
| Ag Chem New Compound Review Vol.24 (2006) |
Full details |
|
Bite, M.G. & Bryant, R.J. |
[Agrochem] |
Target audience: Agrochemical companies, researchers, consultants, academics, environmentalists and anyone with a particular interest in the current developments in crop protection chemicals and biologicals |
|
| Algal and Marine Biotechnology Products |
Full details |
|
Side, C. |
[Food] |
Target audience: Food companies and food ingredients companies, fish farming
companies and aquaculture, health supplement companies, diagnostics and
molecular biology companies, clients interested in any natural marine compounds |
|
| Chilled Foods: A comprehensive guide (2nd edition) |
Full details |
|
Stringer, D. (Ed.) |
[Food] |
Target audience: Food manufacturers, regulatory affairs specialists, students |
|
| Disinfectants in the Food Chain |
Full details |
|
Side, C. |
[Food] |
Target audience: Companies and individuals involved in the food chain who are interested in disinfectants, enforcement bodies, consumer groups |
|
| Due Diligence Guidance on the Agricultural Use of Pesticides for Suppliers to Chilled Food Manufacturers |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, produce growers prepared produce suppliers |
|
| Fire Risk Minimisation Guidance |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Food manufacturers, building construction companies, architects, panel and building material suppliers |
|
| Food irradiation |
Full details |
|
Side, C. |
[Food] |
Target audience: Food companies considering irradiation of foodstuffs,
equipment companies, consumer groups interested in food irradiation. |
|
| Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods (3rd edition) |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, students |
|
| Handwash poster (A3; 3 pack) |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Food manufacturers, caterers, enforcers, students, schools |
|
| High Risk Area Best Practice Guidelines (2nd edition) |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, auditors, enforcers, students, workwear companies |
|
| Hygienic Design Guidelines |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Equipment manufacturers, food manufacturers, students |
|
| Markets for Natural Food Colours |
Full details |
|
Side, C. |
[Food] |
Target audience: Natural colours suppliers, natural colours sourcing
companies, exporters and importers of natural colours, users and potential users of
natural colours and extracts, companies interested in natural colours
legislation and usage, consumer groups interested in all aspects of natural colours |
|
| Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, produce growers prepared produce suppliers |
|
| Modified Atmosphere Packaging - A Technology Guide |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Food manufacturers, packaging equipment suppliers, microbiologists, students |
|
| Packaging Hygiene Guidelines |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Packaging manufacturers, chilled food manufacturers, students |
|
| The ICR Guide to Freelancing |
Full details |
|
Glenny, H.P. & Mullinger, B.M. |
[Pharma] |
Target audience: Anyone interested in becoming a 'freelancer', with emphasis on the Pharmaceutical industry sector |
|
| Veterinary Residues Management Guidance |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, meat producers and meat ingredient suppliers |
|
| Water Quality Management: Guidance for the Chilled Food Industry |
Full details |
|
Goodburn, K. |
[Food] |
Target audience: Chilled food manufacturers, enforcers, students, microbiologists |
|
